Jan 18 2017

The WOW Cheese Cake

Category: English posts,MiscellaneousIuliana @ 0:19

The WOW Cheese Cake is my favorite type of cheese cake. It is my own creation and because it has been complimented a lot I decided to share the recipe with you guys.

Let’s start with the crust:

  1. 1 package of Lotus biscuits (200 grams one)
  2. 3 big spoons of white sugar
  3. 100 melted grams of fat butter (80% fat or more)

Blend the Lotus biscuits until they became a fine power. Add sugar and melted butter and stir firmly until everything is well mixed together. Put this into a cake pan. If the pan has detachable base, grease it, otherwise use cooking paper to cover it up. Pour the biscuit mix into it and  distribute it evenly using a glass. Put in the oven and bake it until you feel the caramel smell in the room.

During the baking of the crust you prepare the filling:

  1. 4 boxes of Philadelphia cheese (200g ones) (if your pan is big enough use 5)
  2. 1 box of mascarpone cheese (250 g)
  3. 200 ml of liquid cream
  4. 5 eggs
  5. 5 spoons of sugar
  6. 2 spoons of coconut pudding powder

Blend all the above together until the mix is so good you would eat it raw. (there’s no other way to describe it.) Pour this mix over the cooked crust and put the cake into the oven. Bake at  160 degrees C (350 degrees F) for about 55 to 60 minutes or until the edges get yellow-brownish colur.

While the cheese cake is baking, prepare the topping:

  1. 100g Billington’s molasses sugar
  2. 50g fat butter (80% fat or more)
  3. 100 ml liquid cream

Melt the butter in a pan. Add the molasses sugar and gently still until melted. Add the cream and continue stirring until well mixed together into a soft and tasty caramel.

When the cheese cake is done baking, get it out of the oven and put the caramel on top. Wait for it to cool down, then put in the fridge overnight. (try to resist until morning, it will be worth it)

The only picture I have is of one already eaten, but it will have to do. ;)

 

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